Highland Park Cask Strength Release No.4
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Description
The fourth release of Highland Park Cask Strength has been matured in a combination of European oak, first-fill sherry, ex-bourbon and ex-Port casks. There is a delightful Turkish delight quality to the whisky with the distillery’s signature sooty smoke following soon after. The palate shows coconut and fruity, floral notes reminiscent of rose and raspberry.
Cask Strength Release No. 4 opens with enticing aromas of toasted coconut, driven by the ex-bourbon casks, along with crushed lemons and cedarwood; there’s a delightful hint of Turkish Delight in the aromatic peat smoke too, thanks to the influence of the ex-port casks. Intriguing flavours of zesty pink grapefruit and fragrant rose water emerge on the palate, expertly balanced by earthier suggestions of toasted oak and heather-rich peat, while the long finish reveals exotic sun-baked spices and a ribbon of liquorice running through the final breath of floral peat smoke.
Deep rose gold
Flavours: Pink grapefruit | Fragrant rose water | Toasted oak | Sun-baked spices | Liquorice | Floral peat smoke
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