Timorous Beastie Highland Blended Malt Scotch Whisky
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Description
Joining the ranks of Big Peat and Scallywag is Douglas Laing’s Timorous Beastie, a blended malt made entirely of Highland whiskies from distilleries such as Dalmore, Glen Garioch, Glengoyne and more. The name is a nod to the Robert Burns poem ‘To a Mouse’ and to Burns’ wit, as though the mouse in the poem is a timid little thing, this whisky is nothing of the sort!
Tasting Notes
Nose: Acacia honey, creamy boiled sweeties (the strawberry flavour), dried apricots and white grapes. There’s a good whack of Sherry influence in here too! A whiff of coastal air and classic Highland heather, too.
Palate: Dried fruits, green apples and anise. Sweet grist and malt loaf. Pebble beaches and more heather on the mid palate.
Finish: Long. Drying with hot cinnamon sweeties and fresh bread.
Overall: Who are you calling timorous? This beastie is big, brave and an absolute blast!
Awards for Timorous Beastie
–Trophy Brown Spirits Packaging – 2015 International Wine & Spirit Competition
–Gold Blended: Premium – 2015 The Scotch Whisky Masters (The Spirits Business)
–Silver Blended Malt – No Age Statement – 2019 The Scotch Whisky Masters (The Spirits Business)You must be logged in to post a review.
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