Oak and Barley Wuhan presents Devil’s Smokehouse – From Sweet to Peat
¥245.00
Saturday, September 25th, 8:00 – Late!
￥245
With five drams, we will take a journey from sweeter styles such as the Balblair 12 (matured in ex-bourbon casks and double fired American oak, through to the rich complexity of the marriage of peated whiskies from Ardbeg, matured in a mixture of PX casks and virgin American oak. Three additional stops on the journey – Old Pultney 12, Clynelish 12 and Bunnahabhain 12.
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Oak and Barley Wuhan presents Devil’s Smokehouse – From Sweet To Peat
Saturday, September 25th, 8:00 – Late!
￥245
With five drams, we will take a journey from sweeter styles such as the Balblair 12 (matured in ex-bourbon casks and double fired American oak, through to the rich complexity of the marriage of peated whiskies from Ardbeg, matured in a mixture of PX casks and virgin American oak. Three additional stops on the journey – Old Pultney 12, Clynelish 12 and Bunnahabhain 12.
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