Dingle Single Malt Batch 6
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Description
The sixth batch in Dingle Distillery’s Single Malt Batch series was matured exclusively in tawny port casks. Aromas of waffles and maple syrup, thick-cut marmalade, butterscotch and crystallised ginger fill the nose, complemented by notes of redcurrant jelly, Stroopwafles, cranberries, gingerbread, dark chocolate, honeyed dates and fresh ginger throughout the palate.
Tasting Note:
Nose – The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick cut marmalade, butterscotch, and crystallised ginger.
Taste – Full on fruit and spice. Stroopwafels laced with syrup, redcurrant jelly, crushed cranberries, gingerbread, and dark chocolate.
Finish – Lively with an increasing sweetness. Ginger spice and honeyed dates come to fore.
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