Aberlour a’bunadh #55
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Description
A’bunadh means ‘of the origin’ in Gaelic. It is respectful toast to Aberlour’s founder James Fleming. For nowadays, is still produced in the tradition of 19th century malts.
Aberlour a’bunadh #55 was matured exclusively in Oloroso sherry butts. It’s a natural cask strength malt whisky. In particular, it produced without the use of modern chill-filtering methods or the addition of water. As Aberlour a’bunadh released in small batches, the flavours may vary slightly from one bottling to another.
Add a dash of water to Aberlour a’bunadh so that all the aromas will come out. At the same time, bring the whisky to an ideal drinking strength as well. Besides, a slight haze may appear in the whisky. This is due to the traditional production methods and it does not affect its taste or quality.
Tasting Notes
Color: Deep, rich amber.
Nose: Aromas of mixed spices, praline and spiced orange. Harmonising with rich, deep notes of Oloroso Sherry.
Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate. Enriched with Sherry and Oak. Full bodied and creamy in whole.
Finish: Robust and intense. With bitter-sweet notes of exotic spices, dark chocolate and oak.
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