Macallan Edition No.2
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Description
Edition No.2 is a collaboration between master blender Bob Delgarno and legendary Spanish chefs Joan, Josep and Jordi Roca. A combination of sherry puncheons, butts and refill hogsheads, this is a deliciously floral and fruity whisky with notes of tropical fruit, black pepper, liquorice and brandy snaps.
Tasting Notes
Colour: tawny.
On the nose: tiramisu! Lovely mixture of sweet fresh mascarpone cheese, milk chocolate and muscovado sugar, with a drizzle of espresso. A little later: dried apricots, fresh berries – blackberries, raspberries. Golden syrup. Raisins. Maybe even lemon drizzle cake. Divine!
In the mouth: all of the above. Coffee-led woody notes that continually bring warming spices of cinnamon. Figs, prunes, and a touch of apricot. Then pears with a dusting of that muscovado once again. Slight tannic quality to balance out the heavy sweet flavours. Ginger. Faint fennel note. A little burnt wholemeal toast with a layer of strawberry jam. Blood oranges on a woody finish. Excellent!
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